Full-Time CHEF DE PARTIE – 5* LODGE IN LIMPOPO

– A minimum of 2 years work experience
– Previous kitchen experience in a (5*) lodge environment is a plus
– A professional and well-presented manner
– A passion for pastry is a plus
– A passion for fine dining is a must as the lodge really serves one of the highest fine dining standards you can find in the bush
– Hands on with a positive attitude, that can solve problems on the spot

benefits: live-in (meals, accommodation), tips, uniform, laundry, 21 annual leave days
Work cycle: 6 weeks on, 2 weeks off

If you qualify and are interested please send your updated CV along with references, food portfolio pictures and a recent Head & Shoulder picture to steve@facebush.co.za

** Due to the high number of emails we receive, only shortlisted candidates will be contacted. If you have not received a reply withing a week, please consider your application as unsuccessful